I always think of the parable of Jesus feeding a huge crowd of people with 5 loaves of Barley bread and 2 fish when I think about the huge snow storm of 2009. We were debating whether to close or not that ugly winter day when we received a phone call at home from a dear customer. She was so distraught exclaiming that they had no where to go. It was the day of her brother’s funeral and all the guests were invited to The Italian Center for an after funeral dinner. The Italian Center called and said that due to the weather they were not going to open. Jim comforted her by telling her that we would gladly open for her family. She said she thought it would be about 30 people and Jim assured her that would be no problem. So we quickly went to work with only half of the kitchen staff along with Jim and I to take care of the dining room (our dining room staff was not able to come due to the storm). We figured serving 30 people would not be a problem.
Well at 11:30 as Jim greeted the family at the door and I took the count people kept flocking in. I had to keep running back and forth to the kitchen as the number of people kept increasing. The kitchen staff thought I was nuts as I ran in saying 30,40, 50, 60, 70, 80, 90, 100… It turned out to be more than 100 people. Our kitchen staff kept making salads, warming up bread, pounding and breading chicken. Pots and pots of tomato sauce and boiling pots of water for the pasta were on the stove. Meanwhile out front Jim took care of the drinks… hundreds of drinks… I took care of preparing the tables. It got to the point where one of the guests manned the soda machine. People were throwing money on the bar for payment for the drinks. There was a huge pile. Jim couldn’t give out change fast enough as he was pouring drinks. The salads were all ready and I ran around the dining room with trays of salads and warm bread. Believe me when I tell you Jim and I kept it together as best as we could but we must have been looking a little stressed.
All of a sudden all the family and friends started pitching in. One by one they all lent out a hand. Ever so grateful that we opened on such short notice that everyone took part in serving. Jim and I just couldn’t believe our eyes. We all started laughing and having a good time. e had servers, dishwashers, coffee makers… There must have been 30 people pitching in. And the bread kept coming out in basketfuls… the pasta kept coming out in bowlfuls…. hundreds of Chicken Parmagianas… It was unbelievable!
When I think back I wonder how we had all that bread, lettuce, chicken… on hand. It really was like the Miracle of the 5 Loaves and 2 Fish. What a wonderful tribute to our dear customer’s brother! All his friends and family pitching in like that making it so wonderful for the immediate family. A true inspiration for all of us to see!! And that wasn’t all… After begging everyone to stop that we will take care of everything after they left, nobody would leave until they all helped to finish cleaning. That is one story that Jim and I will never forget. Our customers never cease to amaze us. You see Coppola’s Restaurant isn’t about us. It’s all about the wonderful people in the community! They are truly amazing! We have to say Thank You!!!
Did you all know that John Travolta came to have dinner at our restaurant? Yes! He did… he really really did! It was in 1985. James Cagney was John Travolta’s idol. So he came to Dutchess County to visit James Cagney and of course Mr. Cagney brought him to his favorite Italian restaurant.
Naturally, I couldn’t miss this opportunity to see John Travolta. When I look back now and read about John Travolta he was experiencing some movie flops in the ’80s. But I didn’t consider any of this because all I knew him was as Vinnie Barbarino in Welcome Back Kotter, Saturday Night Fever, Grease and The Urban Cowboy.
was very patient not interrupting him while he was having his dinner. I waited until he was walking out the door. I excitedly screamed “John Travolta!!!!!”. I must have said it a little too loud… actually I screamed it. Well the poor guy was startled and he looked scared. I must have used my loud Italian soprano voice because he was looking for the nearest exit.
Sensing his unwillingness to talk to me in the crazy state I was in, I immediately calmed down and sweetly asked him for an autograph. He took a big sigh of relief and signed my Coppola’s Menu. Of course he was just as handsome as in the movies but I was very surprised as to how slight he looked. I wonder if that is why he was nicknamed “Bone” while he was growing up?
Needless to say I remember every detail of that day. I even know exactly what I was wearing. That beautiful cobalt blue silk scarf reminds me of the day I met John Travolta and it has a special place in my closet!
Speaking of being surprised how slight John Travolta was I have to remember to tell you about the actors from Vassar’s Powerhouse Theater that came in one afternoon to have lunch.
Hey all! This is going to be a short post today. But I just wanted to tell you about this woman that came into the restaurant last night and shared her story with my husband. It brought a tear to my eye as Jim recanted the story. It never ceases to amaze me how generous my father was. My father has been gone now for seventeen years and we still get stories from our customers! Anyway, this lady came in for an order to go with her daughter. She has been a loyal customer since our days on lower Main Street. Apparently when she was pregnant with her daughter she developed an insatiable craving for veal.
As I understood it she was working in Poughkeepsie and living in Amenia/Dover area. Well, she would come in for her daily meal of veal. As she came in on a regular basis my dad and her got to be quite friendly. Progressing with her pregnancy becoming more and more obvious my dad would make a point to make her get off her feet. She said she would sit on a stool in the kitchen. ad would say to her “Mangia, you have to take care of the baby!”
At this point in the story the woman doubled over in laughter and joy as she remembered the story! (From what I can gather from this story is that she must have been going there to get orders to go. As she waited for her order my dad made her sit and would give her something to eat for the long ride back home.) As she recollected herself she continued with her story…
As she neared the end of her pregnancy and would waddle into the restaurant she didn’t have to pay for her meals anymore. Finally when the day came that she delivered the baby she made sure that my dad knew that she had the baby. Of course my dad did what he knew best on such an occasion in true Coppola style! A huge Italian meal (with veal of course) was delivered to the hospital!
If there is one word to describe my dad it would be the word generous especially at Christmas! Much planning went into gathering boxes of wines and liquors that he would give out as gifts to say thank you. Two couples that stand out that were just as generous as my father. One couple was the Wassmer’s from Bearsville, NY and the other were the Pitcher’s from Rhinebeck, NY. They were one of our most loyal and generous customers. Both Judy and Theodore Wassmer were artists that would take the trip to Poughkeepsie to enjoy a meal with their best friends Mr. and Mrs Ralph Pitcher. Every Christmas they brought our family gifts. The Pitchers brought bouquets of anemones and the Wassmers with beautiful framed paintings. In fact the anemones made their appearance several times a year!
The Pitcher’s had greenhouses in Rhinebeck where they grew anemones for the whole North East. Did you all know that Rhinebeck is considered the anemone capital of the world. The Pitcher’s have had their farm for over a 100 years. Ralph Pitcher started growing anemones from seeds imported from Holland in 1936. Mr. and Mrs. Pitcher were so proud of their flowers that every time they came in would bring my mom a bouquet of flowers and later on when my brother and I got married they would bring 3 bouquets. Such beautiful flowers that bring back so many memories!My brother now lives in North Carloina and whenever the family comes to town one of the stops is to Ralph Pitchers and Sons farm to pick up a couple of bouquets of anemones.
As a little side trivia: Mildred Pitcher said “Anemones were a favorite flower at the Kennedy White House. Jackie sent pictures to the Pitcher family, of tables decorated (for a state dinner) with anemones. Jackie was very specific in asking for pastel bouquets.”
Let me tell you about Theodore Wassmer. He was born in Salt lake City Utah. His wife Judy Lund and himself resided in Bearsville, NY for 30 years before they moved back to Salt Lake City, Utah. Mr. Wassmer and Mr. Pitcher were best friends. Mr. Wassmer never came empty handed either. Every Christmas he would bring my dad one of his paintings and as we got older he would bring my brother, my sister and I paintings as well. A painting just wasn’t enough to Mr. Wassmer he always made sure they were framed too! He is described as a prolific painter. With all the Wassmer paintings in our family I think there has to be a better word than prolific.
After Theodore and Judy moved to Salt Lake City I continued to keep in touch with him. His Christmas cards were hand painted and a long letter of his thoughts and feelings for the year was included. Even after his wife Judy passed away he continued to write to me. His was always the first Christmas card of the season that I received.
In 2006 I didn’t receive a card so I looked him up in the Salt Lake City newspaper only to find out that he died at the age of 96 on his wife’s birthday Nov. 26th. He was a wonderful generous man who never forgot us. One of my favorite paintings is the one where he combined the portraits of him and his wife along with Mr. and Mrs. Pitcher overlaid with 5 anemones.He called it “Five on Four”. After he and Judy moved away to Salt Lake City he sent each of us in my family that painting to remind us of the Wassmer’s and the Pitcher’s weekly Saturday lunches at Coppola’s. That painting hangs in the center of my family room as well as all his other works. It’s like I have my own Wassmer gallery!
Wassmer’s prolific body of works attest to his artistic commitment. Over 2,000 of his paintings, watercolors, and drawings are in the hands of private collectors, museums, colleges, and schools in the United States and Europe. I don’t think anyone knows about all the paintings we have hanging up in my house. Anemones and Wassmer paintings another memorable tradition at Coppola’s Restaurant!
Life’s Most Meaningless Statistic is the Half-Time Score
When I turned on the TV the other morning Meadowlark Lemon jumped out at me. Since I started writing on this blog all kinds of things trigger my memory. Meadowlark was promoting his new book, Trust Your Next Shot: A Guide to a Life of Joy. Yep, Meadowlark Lemon came to Coppola’s for dinner! It was the during ’70s when the Harlem Globe Trotters were playing at the Mid-Hudson Civic Center. My brother was working that night he was just a young teen. Everyone in the restaurant did a double take when this 6’8″ guy came in. The ceilings were really high (remember we were in the old Rialto Theater) so he wasn’t too out of place. But when he sat down at a small table for two that was another story. I don’t know why the host sat him at a table for two because it was quite a ridiculous sight as his knees did not fit under table.
My brother was so curious that he meandered to the table and asked who he was… ha ha ha. “Meadowlark Lemon, I am with the Harlem Globe Trotters!” Meadowlark enjoyed his meal so much that the following day the whole team came for dinner. You can imagine what all the Italian staff not more than 5’8″ said when they saw these tall men all come into the restaurant, “Is this how they grow them in America?”
One of Meadowlark’s inspirational quotes in his book is quite apropos for our 50th anniversary. Meadowlark says “Life’s most meaningless statistic is the half-time score.” I wonder what else is in store for Coppola’s Restaurant as we work on our next half time!
When my husband and I got married in November 1980 our friend Joe Bertolozzi played the organ at our wedding. He played Mozart’s Joy as we walked out of the church. He played so beautifully and magnificently we wanted to go back in and enjoy the rest of his rendition.
When Joe came in a few years ago wanting to promote his Bridge Funk Music we jumped at the chance. He had a marketing campaign with some of the area’s restaurants to come up with a dish promoting Joe’s Bridge Funk Music. Bridge Music allows listeners to hear the bridge played like a musical instrument. The work was created for New York’s 400th anniversary observance of Henry Hudson’s voyage up the Hudson River. Originally intended to be a live performance piece, this “audacious plan” (New York Times) to compose music for a suspension bridge using the bridge itself as the instrument brought Bertolozzi wide international attention. A recording of the results, the 2009 CD “Bridge Music” (on the Delos label DE1045), entered the Billboard Classical Crossover Music Chart at #18, and has been released globally.
Jim came up with a dish called Funk Pasta to help market Joe’s famous Bridge Funk Music. This dish became so popular that even after the promotion was over, people are still asking for it! It’s a great summer dish and Jim usually puts it on the menu during summer months. He uses fusilli pasta (corkscrew-shaped pasta) with fresh lemon juice and a dab of marinara, adding smoked mozzarella cheese, provolone, prosciutto, salami, artichoke hearts, green olives and chicken. As long as we have all the ingredients we will happily make it for our customers even if its not on the menu.
Joe Bertolozzi and his mom are loyal customers who enjoy a little bit of Funk! Check out Joe’s Funk Bridge Music on YouTube. And don’t be shy if you don’t see Funk Pasta on our seasonal menu. All you have to do is ask for it. We will gladly make it for you provided we have all the ingredients.
Gosh I almost forgot to tell you about Coppola’s Restaurant and President Richard Nixon. It all goes back a beautiful day in October 1971. President Nixon’s younger brother Ed came to a luncheon to address Dutchess County Federation of Women’s Republican Clubs at our restaurant, Coppola’s on 273 Main Street. It was a crazy day in Poughkeepsie! Not only was Coppola’s Restaurant surrounded by protesters but also the campaign headquarters on New Market Street, outside Coppola’s students were dressed like “grim reapers” to dramatize their protest of the war in Indochina. The leaflets they handed out were titled “Six Million Victims.” One student was even bound to a cross. It was quite a scene as Ed Nixon left the restaurant under guard with police escorts to a limousine. Yes, Coppola’s Restaurant shared a headline with Nixon the next day in the Poughkeepsie Journal. Despite all the protests in Dutchess County Nixon went on the win a second term of the Presidency.
July 6,1983 I waddled over to Coppola’s Restaurant for a chance to meet Pres. Richard Nixon. This time instead of his little brother Ed, Pres. visited Dutchess County. He was warmly greeted as he toured Franklin D. Roosevelt home and library. He later went on to have lunch at Coppola’s Restaurant. I wasn’t going to miss the chance to meet the President. I don’t know what I was thinking but in July 1983, I was pregnant with my son Joe and I wasn’t hiding. There I was front and center. I mean how can anyone not notice me as I stood there waiting for a chance to shake hands with Pres. Nixon. Of course, he right away noticed!!(Really how can you notice anyone else since I took up all the space.) I didn’t even have to ask as I stood there proudly holding a pen. The President wondered if I knew what the sex of the baby as he addressed the autograph to Baby Morgan, Best Wishes from Richard Nixon.
But that didn’t end our dealings with the Nixon Presidency. Later on that year, December 28, 1983, G. Gordon Liddy, (he served on the Nixon administration involved in the White House “plumbers’ unit to control the leaks from the White House), came to have dinner at Coppola’s Restaurant, 825 Main Street. As he sat at table 51 (a quiet table for 2) he enjoyed a delicious meal and gladly autographed a menu.
As you can see…I have been an avid collector of autographs through the years. Hahaha… and also not at all abashed to waddle to all these 1983 events….
With Charlie Sheen headlining all news stories lately I thought of the day his dad, Martin Sheen came for dinner at our restaurant. It was May 27, 1983. I was expecting my first born son and was quite a spectacle. When I think back I don’t know what I was thinking that instead hiding out at home I was right in the middle of everything and in the way of everybody.
James Cagney was a regular at the restaurant, arranging a dinner party with Martin Sheen as a guest. Of course I was taking up space in the foyer and I couldn’t help but get Martin Sheen’s attention. He asked when the baby was due and hoped that I could wait till August 3rd, his birthday. I exclaimed that I didn’t think I could last that long but would be honored if my baby could share his birthday. Little did I know I was pretty close to that date when I had Joe. Joe was born July 25th.
While waiting for the rest of the dinner party to show up some of the guests were at the bar along with Martin Sheen. While everyone was enjoying cocktails Mr. Sheen suddenly got up off the barstool and told them he had to do an errand. He came up to me and asked where the nearest church was. I directed him to Holy Trinity and he came back later to join the dinner party. I thought how interesting that he provided no explanation but just excused himself making going to church a priority. Remind me to tell you about James Cagney next…
On the covers of the original menus that we used for many years had biographical trivia of some of the prominent Italian people that made contributions to America. One of them was Arturo Toscanini. We listed him as the manager of The Metropolitan Opera House. Well on July 3, 1977 his grandson Walfredo Toscanini came in for lunch. Reading the error on our menu he wrote a long explanation in Italian on one of our placemats of the correction that needed to be made about his grandfather Arturo Toscanini (March 25, 1867 – January 16, 1957). In fact he further explained that Arturo was Direttore Artistico (artistic manager, conductor) of the Metropolitan Opera House and the Direttore (manager) was another Italian Giulio Gatti-Casazza (February 3, 1869 – September 2, 1940)
Walfredo also added that he and his wife were passing through Poughkeepsie and wanted to stop and eat a good meal. They were thoroughly satisfied with their meal of Stuffed Shrimp and Shrimp in a Marsala wine sauce. And he finished his letter with saying that if we wanted to open up a restaurant in New Rochelle to call him because he would gladly help us.
Here’s a little background information on Walfredo Toscanini: Walfredo Toscanini was born in Milano, Italy and moved to the United States with his family in 1938. He attended most of the NBC Orchestra concerts conducted by his grandfather, Arturo Toscanini, and traveled across the USA with the 1950 Tour. He graduated from Yale College in 1952, and received a Master of Architecture from Yale University in 1955. In the private practice of architecture, Mr. Toscanini was particularly interested in spaces for the performing arts and acoustics. He worked for the Facilities Development Corporation of New York State administering the program for Group Homes for the Developmentally Disabled, and for the N.Y.S. Urban Development Corporation in preserving and enhancing the economic base of the state. He served as City Councilman in the City of New Rochelle from 1973 to 1977 and has been active in the Democratic Party in Westchester County.
Stay tuned for some more interesting stories of people that we have met at Coppola’s Restaurant during our 50 years in business. Hmmmm… I wonder… a restaurant in New Rochelle…
Aahh the first day of spring brings us all the excitement of new and fresh…………We are starting all our herbs for our herb garden. Basil, parsley, arrugula,etc. I hope our sage and rosemary come back. The mint is starting to peek through and will soon overtake the garden if we let it. Fresh herbs from the garden just make all of our entrees just that much tastier. Store bought is good but it just isn’t the same as from the garden. Did you ever notice that the store bought basil is so bland? You need a whole handful to get just a faint aroma from them. A basil leaf from your own garden is all that it takes to make a favorite dish “pop with flavor”. Until our garden is flourishing may you have a Bella Vita Gustosa!