Basil, basilico or as they say in napolitana  – b(v)asinicola. Well,  in napolitana I was never sure if they say it with a v or a b. I love this herb! It is considered the “king of herbs” by cooking authors.  The tender light green silky leaves taste like anise. It has a strong pungent sweet aroma. Adding it to a tomato and mozzarella brings the salad to life. Tomato sauce without basil is like a book with blank pages.  Ce bisogno basilico per una vita gustosa!!