With Charlie Sheen headlining all news stories lately I thought of the day his dad, Martin Sheen came for dinner at our restaurant. It was May 27, 1983. I was expecting my first born son and was quite a spectacle. When I think back I don’t know what I was thinking that instead hiding out … Read more

On the covers of the original menus that we used  for many years had biographical trivia of some of  the prominent Italian people that made contributions to America. One of them was Arturo Toscanini. We listed him as the manager of The Metropolitan Opera House. Well on July 3, 1977 his grandson Walfredo Toscanini came in for … Read more

Buon Giorno, Aahh the first day of spring brings us all the excitement of new and fresh…………We are starting all our herbs for our herb garden. Basil, parsley, arrugula,etc. I hope our sage and rosemary come back. The mint is starting to peek through and will soon overtake the garden if we let it. Fresh herbs from the … Read more

Basil, basilico or as they say in napolitana  – b(v)asinicola. Well,  in napolitana I was never sure if they say it with a v or a b. I love this herb! It is considered the “king of herbs” by cooking authors.  The tender light green silky leaves taste like anise. It has a strong pungent … Read more

We can’t think of a more approriate title for our restaurants blog. La Vita Gustosa means a tasty life in Italian. Food and living go hand in hand. Can anyone honestly remember a celebration that did not involve food? If you were brought up in an Italian family then there is no way that special occasion did not revolve … Read more