Our 825 MAIN Pizza Margherita Sauce is smooth and creamy, perfect for pizza or pasta. We use imported Plum Tomatoes and pecorino romano imported from Italy, and fresh basil and garlic from the Hudson Valley in-season. This smooth and creamy tomato sauce, with its robust garlic taste, just screams Italy.
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Finely Diced
2 jars of 825 MAIN Pizza Margherita Sauce
Salt to taste
1 cup Heavy Cream
Fresh Basil, Chopped
1-1/2 fresh pasta
Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.
Heat butter and oil over medium heat. Add onions and saute for a minute or so. Pour in 825 MAIN Pizza Margherita Sauce and add salt to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
Remove from heat and stir in cream. Check seasonings. Stir in pasta and chopped basil and serve immediately.