Ingredients:
2 small zucchini
2 small yellow squash
1 yellow pepper
2 small Italian eggplant
1 large thinly sliced onion
4 Tbl extra virgin olive oil
One 25 oz jar 825 MAIN Marinara Sauce
Procedure
Thinly slice pepper add to skillet with EVOO and saute for 10 minutes on medium heat, meanwhile thinly slice remainder vegetables and add to peppers saute an additional 5 minutes then add Marinara sauce and let simmer for an extra 10 minutes. May serve over drained pasta.
Prep time: 10 minutes
Cooking time: 15 minutes
Serves 4