Baked Stuffed Eggplant

It’s hard to imagine south Italian cooking without eggplant — on pasta, grilled, stewed, roasted, stuffed and more. I included a stuffed version that is absolutely delicious with non other than our authentic Marinara sauce! Ingredients: 2 medium eggplant 8 oz ground beef 1 large thinly sliced onion 4 Tbl extra virgin olive oil 1 … Read more

Vegetable Primavera with Marinara

Ingredients: 2 small zucchini 2 small yellow squash 1 yellow pepper 2 small Italian eggplant 1 large thinly sliced onion 4 Tbl extra virgin olive oil One 25 oz jar 825 MAIN Marinara Sauce Procedure Thinly slice pepper add to¬† skillet with EVOO and saute for 10 minutes on medium heat, meanwhile thinly slice remainder … Read more