Ingredients:
12 oz fresh Salmon
4 oz grated Parmagiana cheese
1 cup heavy cream
One 25 oz jar 825 MAIN Marinara Sauce
1 lb Farfalle pasta
Procedure:
Bake salmon for 12 minutes in a preheated 350 degree oven. In a medium skillet add cheese, cream and Marinara Sauce on simmer. Meanwhile, bring 2 quarts of water to boil with 1 teaspoon salt, once boiling add pasta. Remove fish from oven and flake salmon off and into Marinara mixture, turn on to medium high while draining pasta. Drain pasta and return to pot add salmon red sauce and mix altogether over medium heat serve in 2 plates.
Prep time: 20 minutes
Cooking time: 15 minutes
Serves 4