Salmon Farfalle in Marinara Cream Sauce

Ingredients: 12 oz fresh Salmon 4 oz grated Parmagiana cheese 1 cup heavy cream One 25 oz jar 825 MAIN Marinara Sauce 1 lb Farfalle pasta Procedure: Bake salmon for 12 minutes in a preheated 350 degree oven. In a medium skillet add cheese, cream and Marinara Sauce on simmer. Meanwhile, bring 2 quarts of … Read more