Ingredients: 4 slices bread (2 packed cups’ worth)2 pounds ground beef or you can use a mix of pork, veal. and beef3 cloves garlic, minced1/4 cup finely chopped flat-leaf parsley1/4 cup grated Parmagiano Reggiano1/4 cup golden raisins (optional)1/4 cup toasted pine nuts (optional)1 1/2 teaspoons fine sea salt15 turns white pepper4 large eggs1/2 cup dried … Read more
Ingredients: Shrimp (size at your discretion), peeled (tails left on) and deveined6 tablespoons extra virgin olive oil1 cup basil leaves (There are numerous varieties of this spicy, aromatic herb, but sweet basil and bush basil are the most common. It is used mostly in dishes that contain tomatoes, and in salads, soups and on pizzas. … Read more
Layer a bowl of penne with 825 MAIN Marinara Sauce, a spoon of pesto* and topped with a spoon of ricotta cheese drizzled with extra virgin olive oil. Pesto Ingredients: 1 cup of chopped fresh Italian Parsley 1 ½ cup chopped fresh Basil ½ cup of grated parmagiana cheese ½ cup extra virgin olive oil … Read more