100% Organic Extra Virgin Olive oil
1/2 cup ricotta drained
½ cup grated Parmigiano Reggiano
½ cup basil chopped
- Wash zucchini and then grate with a grater with large holes then drain or squeeze all the water from zucchini with paper towels.
- In a bowl put zucchini, ricotta, parmigiano, breadcrumbs, salt, pepper, basil and beaten eggs then mix.
- In the end add breadcrumbs until the mixture is thick enough to form balls.
- Scoop the zucchini mixture and either fry in plenty of extra virgin olive oil hot or bake in a 375-degree oven for 16 minutes on an oiled baking sheet.