1 ½ pounds of meatloaf mix (veal, pork, and beef chopped meat)
¼ cup of chopped fresh parsley
¼ cup of grated Parmigiana Reggiano cheese
1 clove of garlic grated on the microplane or minced
½ cup of almond meal
Salt and pepper to taste
1 jar of 825 MAIN Marinara Sauce
- In a bowl mix all the ingredients. Don’t over mix.
- Using a small scoop. Scoop and level and place on a baking sheet fitted with parchment paper.
- Bake at 350 degrees for 15-20 minutes depending on the size of the meatballs. Small scoop makes about 40 meatballs.
- Meanwhile, heat the 825 MAIN Marinara Sauce in a sauté pan large enough to accommodate the meatballs comfortably.