I grew up in a big Italian family where English was not spoken in the house. My big Italian family consisted of not only my parents but also my grandparents, 7 aunts and 7 uncles, all of whom were Italian immigrants just entering the US. I was the first born American in our family. As much … Read more
This dish is a family favorite! I can remember my grandfather starting the grill. He didn’t use charcoal just wood in a barbecue pit. The mint pesto was made with his own white wine vinegar which was way stronger than commercial vinegar. He used it whole chicken or fish. My version is adapted to make it a quick meal on your stove top. Enjoy!
Growing up my mom always referred to the Monday after Easter as Lunedi in Albis (Monday in White). But as a national holiday throughout Italy, it’s called Pasquetta (Little Easter). After the somber week of reflecting on Jesus dying for us and rising from the dead the Italians get together informally on the Monday after Easter. They enjoy heading outdoors to enjoy the spring sunshine and warm breezes with family and friends, packing up the leftovers from the Easter feast into picnic baskets.
As I sit here with my cup of espresso made with my moka pot, dunking an S shaped Italian cookie into the espresso, I pretend I am gazing at the Mediterranean Sea alongside my sister.
It’s been such a whirlwind of a few months. I am writing this blog post today sitting at my desk. But if all was right with the world, I would it to be sitting under a lemon tree on the Island of Ischia in Italy with my beautiful sister. In January while the news from China … Read more
I grew up watching my grandparents on both sides of the family, can all kinds of produce besides just tomatoes. Vegetables were marinated and jarred for the winter. Peaches were peeled and halved in a sugary syrup. My family would also cure olives. They were jarred in a salty brine and cured for months. In the last few … Read more