Easter Monday – Pasquetta

Pasquetta cooked and straight out of the oven

Growing up my mom always referred to the Monday after Easter as Lunedi in Albis (Monday in White). But as a national holiday throughout Italy, it’s called Pasquetta (Little Easter). After the somber week of reflecting on Jesus dying for us and rising from the dead the Italians get together informally on the Monday after Easter. They enjoy heading outdoors to enjoy the spring sunshine and warm breezes with family and friends, packing up the leftovers from the Easter feast into picnic baskets.