Mussels in Marinara Sauce

Mussels are a staple of southern Italian cooking. I found that no matter what dinner table I sat at or what restaurant we ate at while visiting family in Monte di Procida and Ischia mussels were always part of the meal, either as an appetizer, on bruschetta, on spaghetti in a soup or even on … Read more

Zuppe di Clams Marinara

Ingredients: 24 littleneck clams 1 clove chopped garlic 1 Tbl fresh chopped parsley One 25 oz jar 825 MAIN Marinara Sauce 1 lb linguine Procedure: Wash clams and scrub under cold running water with stiff brush. Discard any opened clams. Combine olive oil in saucepan heat. Add clams, still in their shells. Add chop garlic … Read more

Shrimp with Marinara Sauce

Ingredients: 1 lb peeled deveined raw shrimp One 25 oz jar 825 MAIN Marinara Sauce 1 lb linguini Procedure: Bring 2 quarts of water in pot to a boil add, 1 teaspoon¬†salt & begin cooking pasta for 7 minutes. While pasta cooking in large heavy skillet saut√.¬† diced shrimp with¬† Marinara sauce on medium heat … Read more