Ingredients: 4 chicken breasts (pounded well – make sure they they evenly pounded)2 eggs1/4 cup of milkpinch of salt1 cup of flour for dredging2 cups of Italian seasoned breadcrumbsCorn oil or soybean oilMozzarella Cheese (either fresh or aged mozzarella)Marinara Sauce (home made or the 825 MAIN Marinara Sauce) Procedure: 1. Pound chicken breasts well inside … Read more
Ingredients: 2 cups chicken, cooked and diced 2 eggs, beaten 1 1/2 cups shredded mozzarella cheese, divided 1 cup grated Parmagiana cheese, divided One 15-ounce container ricotta cheese 1/4 cup fresh basil, chiffonade 1 large clove garlic, minced 1 teaspoon salt, divided 1/4 teaspoon pepper 2 tablespoons butter 2 tablespoons flour 2 cups half and … Read more
Easily the most delightful and famous of all Gnocchi dishes is the Potato Gnocchi served with an authentic southern Italian marinara sauce like our very own 825 MAIN Marinara Sauce. In Naples we like to serve our Gnocchi with chunks of fresh mozzarella cheese and lots of marinara sauce. From Naples, Italy Gnocchi Serves: 12 … Read more
From Florence, Italy – Gnudi – Spinach Ricotta Gnocchi Ingredients: 1 cup whole milk ricotta cheese 1 pound frozen spinach, thawed and squeezed dry 1 cup grated Parmesan 2 eggs 2 egg yolks 1 teaspoon salt 1 teaspoon freshly ground black pepper 5 tablespoons all-purpose flour, plus 1 cup for coating Jar of 825 MAIN … Read more