Caesar Salad Recipe

Caesar salad is so much better when tossed with fresh, homemade dressing as in this recipe.

1 or 2 crushed garlic cloves
1 egg yolk
1 Tbs. lemon juice
1 tsp. Worcestershire
5 Tbs. olive oil
2 Tbs. red wine vinegar
1/4 tsp. pepper
1/4 C. Parmesan
1 small head romaine lettuce

Process in the blender, all except garlic for two minutes. Crush garlic, add to other mixture, and process on high for two more minutes. Refrigerate. (Up to 1 week) Toss well with one small head of Romaine lettuce (washed, dried and torn up), and croutons of your choice. Sprinkle with a little Parmesan.