Caesar salad is so much better when tossed with fresh, homemade dressing as in this recipe.
Ingredients:
1 or 2 crushed garlic cloves
1 egg yolk
1 Tbs. lemon juice
1 tsp. Worcestershire
5 Tbs. olive oil
2 Tbs. red wine vinegar
1/4 tsp. pepper
1/4 C. Parmesan
1 small head romaine lettuce
Croutons
Directions:
Process in the blender, all except garlic for two minutes. Crush garlic, add to other mixture, and process on high for two more minutes. Refrigerate. (Up to 1 week) Toss well with one small head of Romaine lettuce (washed, dried and torn up), and croutons of your choice. Sprinkle with a little Parmesan.