Roasted Fennel 825 MAIN Marinara Sauce

Ingredients: 2 fennel bulbs, cored and sliced (Fennel-finocchio) Fennel is used in three ways in Italian cooking. The bulb, known as Florence fennel or finocchio, is used whole, sliced or quartered as a vegetable, and either braised or baked au gratin. It is also chopped raw in salads. Wild fennel stems (finocchiella) and the frondy … Read more

Pasta w/ Tomato Basil Cream ala 825 MAIN

Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.

Heat butter and oil over medium heat. Add onions and  saute for a minute or so. Pour in 825 MAIN Pizza Margherita Sauce and add salt  to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.

Remove from heat and stir in cream.  Check seasonings. Stir in pasta and chopped basil and serve immediately.

The Most Famous Of All – The Potato Gnocchi

Easily the most delightful and famous of all Gnocchi dishes is the Potato Gnocchi  served with an authentic southern Italian marinara sauce like our very own 825 MAIN Marinara Sauce. In Naples we like to serve our Gnocchi with chunks of fresh mozzarella cheese and lots of marinara sauce. From Naples, Italy Gnocchi Serves: 12 … Read more