Vegetable Primavera with Marinara
Ingredients: 2 small zucchini 2 small yellow squash 1 yellow pepper 2 small Italian eggplant 1 large thinly sliced onion 4 Tbl extra virgin olive oil One 25 oz jar 825 MAIN Marinara Sauce Procedure Thinly slice pepper add to skillet with EVOO and saute for 10 minutes on medium heat, meanwhile thinly slice remainder … Read more