White Bean (Cannellini) Soup

White Bean (Cannellini) Soup

Our recipe for White Bean (Cannellini Soup) is easy and quick to make. And so delicious! Serve with a spiral of olive oil and some chopped parsley. Ingredients: 1 can of cannellini beans½ cup of 825 MAIN Marinara Sauce2 bay leaves2-3 shallotsa clove of garlic (crushed with the palm of your hand)1 quart of vegetable … Read more

Shrimp Marinara

Serves 4 Ingredients: 1 jar of 825 MAIN Marinara Sauce1 ½  lb of 12/16 shrimp ( On the chart it would be either a jumbo shrimp or colossal) 5 shrimp per person¼ cup of extra virgin olive oil3 cloves of garlic peeled and sliced¼ cup of sherry wine¼ tsp of salt (optional)Pinch of red pepper … Read more

Nonna’s Neapolitan Meatballs

Ingredients: 4 slices bread (2 packed cups’ worth)2 pounds ground beef or you can use a mix of pork, veal. and beef3 cloves garlic, minced1/4 cup finely chopped flat-leaf parsley1/4 cup grated Parmagiano Reggiano1/4 cup golden raisins (optional)1/4 cup toasted pine nuts (optional)1 1/2 teaspoons fine sea salt15 turns white pepper4 large eggs1/2 cup dried … Read more

Gluten-Free Meatballs

Ingredients: 1 ½ pounds of meatloaf mix (veal, pork, and beef chopped meat)3 eggs¼ cup of chopped fresh parsley¼ cup of grated Parmigiana Reggiano cheese1 clove of garlic grated on the microplane or minced½ cup of almond mealSalt and pepper to taste1 jar of 825 MAIN Marinara Sauce Procedure:

Bucatini All’Amatriciana

Bucatini all”Amatricianais an ode to simplicity – rich smoked pork, sweet tomatoes, heat from chili peppers, and the sharp, salty kick of pecorino cheese. Because amatriciana is a classic dish it has a long history and because it is Italian, this history is controversial and hotly disputed. Most but not all agree that “amatriciana” comes … Read more

Zuppe di Clams Marinara

Ingredients: 24 littleneck clams 1 clove chopped garlic 1 Tbl fresh chopped parsley One 25 oz jar 825 MAIN Marinara Sauce 1 lb linguine Procedure: Wash clams and scrub under cold running water with stiff brush. Discard any opened clams. Combine olive oil in saucepan heat. Add clams, still in their shells. Add chop garlic … Read more