Shrimp Marinara

Serves 4 Ingredients: 1 jar of 825 MAIN Marinara Sauce1 ½  lb of 12/16 shrimp ( On the chart it would be either a jumbo shrimp or colossal) 5 shrimp per person¼ cup of extra virgin olive oil3 cloves of garlic peeled and sliced¼ cup of sherry wine¼ tsp of salt (optional)Pinch of red pepper … Read more

Nonna’s Neapolitan Meatballs

Ingredients: 4 slices bread (2 packed cups’ worth)2 pounds ground beef or you can use a mix of pork, veal. and beef3 cloves garlic, minced1/4 cup finely chopped flat-leaf parsley1/4 cup grated Parmagiano Reggiano1/4 cup golden raisins (optional)1/4 cup toasted pine nuts (optional)1 1/2 teaspoons fine sea salt15 turns white pepper4 large eggs1/2 cup dried … Read more

Gluten-Free Meatballs

Ingredients: 1 ½ pounds of meatloaf mix (veal, pork, and beef chopped meat)3 eggs¼ cup of chopped fresh parsley¼ cup of grated Parmigiana Reggiano cheese1 clove of garlic grated on the microplane or minced½ cup of almond mealSalt and pepper to taste1 jar of 825 MAIN Marinara Sauce Procedure:

Grilled Pesto Shrimp Recipe

Ingredients: Shrimp (size at your discretion), peeled (tails left on) and deveined6 tablespoons extra virgin olive oil1 cup basil leaves (There are numerous varieties of this spicy, aromatic herb, but sweet basil and bush basil are the most common. It is used mostly in dishes that contain tomatoes, and in salads, soups and on pizzas. … Read more

Chicken Manicotti

Ingredients: 2 cups chicken, cooked and diced 2 eggs, beaten 1 1/2 cups shredded mozzarella cheese, divided 1 cup grated Parmagiana cheese, divided One 15-ounce container ricotta cheese 1/4 cup fresh basil, chiffonade 1 large clove garlic, minced 1 teaspoon salt, divided 1/4 teaspoon pepper 2 tablespoons butter 2 tablespoons flour 2 cups half and … Read more

Penne al’ Amalfitano Recipe

Layer a bowl of penne with 825 MAIN Marinara Sauce, a spoon of pesto* and topped with a spoon of ricotta cheese drizzled with extra virgin olive oil. Pesto Ingredients: 1 cup of chopped fresh Italian Parsley 1 ½ cup chopped fresh Basil ½ cup of grated parmagiana cheese ½ cup extra virgin olive oil … Read more

Bucatini All’Amatriciana

Bucatini all”Amatricianais an ode to simplicity – rich smoked pork, sweet tomatoes, heat from chili peppers, and the sharp, salty kick of pecorino cheese. Because amatriciana is a classic dish it has a long history and because it is Italian, this history is controversial and hotly disputed. Most but not all agree that “amatriciana” comes … Read more

Zuppe di Clams Marinara

Ingredients: 24 littleneck clams 1 clove chopped garlic 1 Tbl fresh chopped parsley One 25 oz jar 825 MAIN Marinara Sauce 1 lb linguine Procedure: Wash clams and scrub under cold running water with stiff brush. Discard any opened clams. Combine olive oil in saucepan heat. Add clams, still in their shells. Add chop garlic … Read more