Parisienne Sauce Recipe
Parisienne Sauce served using Soft Shell Crabs Ingredients: 1 cup of chicken stock5 tablespoons of butter¼ cup of fresh squeezed lemon juice ( Juice form 1 ½ lemons)1 teaspoon of drained capers (nonpareil packed in brine)3 dashes of Tabasco sauce3 ounces of sherry½ teaspoon of saltFresh ground pepper to taste2 sprigs of chopped Italian parsley … Read more