Vegetable Primavera with Marinara

Ingredients:
2 small zucchini
2 small yellow squash
1 yellow pepper
2 small Italian eggplant
1 large thinly sliced onion
4 Tbl extra virgin olive oil
One 25 oz jar 825 MAIN Marinara Sauce

Procedure
Thinly slice pepper add to  skillet with EVOO and saute for 10 minutes on medium heat, meanwhile thinly slice remainder vegetables and add to peppers saute an additional 5 minutes then add Marinara sauce and let simmer for an extra 10 minutes. May serve over drained pasta.

Prep time: 10 minutes
Cooking time: 15 minutes
Serves 4

Zuppe di Clams Marinara

Fresh parsleyIngredients:
24 littleneck clams
1 clove chopped garlic
1 Tbl fresh chopped parsley
One 25 oz jar 825 MAIN Marinara Sauce
1 lb linguine

Procedure:
Wash clams and scrub under cold running water with stiff brush. Discard any opened clams. Combine olive oil in saucepan heat. Add clams, still in their shells. Add chop garlic and parsley. Cover and cook 2 min. Add Marinara Sauce and cook 10 min. Bring 2 quarts of water in pot to a boil add, 1/2 teaspoon salt and begin cooking pasta for 7 minutes. Drain pasta and plate. Pour the clam sauce over the pasta and serve.

Prep time:10 minutes
Cooking time: 15 minutes
Serves 4

Shrimp with Marinara Sauce

Ingredients:
1 lb peeled deveined raw shrimp
One 25 oz jar 825 MAIN Marinara Sauce
1 lb linguini

Procedure:
Bring 2 quarts of water in pot to a boil add, 1 teaspoon salt & begin cooking pasta for 7 minutes. While pasta cooking in large heavy skillet sauté  diced shrimp with  Marinara sauce on medium heat until the shrimp become firm. Don’t overcook or the shrimp will be tough. Drain pasta and return to pot adding shrimp marinara and mix altogether over medium heat and serve.

Prep time: 10 minutes
Cooking time: 15 minutes
Serves 4