Vegetarian: Ricotta & Zucchini Balls

Ingredients:

100% Organic Extra Virgin Olive oil
4 zucchini
1/2 cup ricotta drained
2 eggs
bread crumbs
½ cup grated Parmigiano Reggiano
salt
black pepper
½ cup basil chopped

Preparation:

  1. Wash zucchini and then grate with a grater with large holes then drain or squeeze all the water from zucchini with paper towels.
  2. In a bowl put zucchini, ricotta, parmigiano, breadcrumbs, salt, pepper, basil and beaten eggs then mix.
  3. In the end add breadcrumbs until the mixture is thick enough to form balls.
  4. Scoop the zucchini mixture and either fry in plenty of extra virgin olive oil hot or bake in a 375-degree oven for 16 minutes on an oiled baking sheet.