4 chicken breasts (pounded well – make sure they they evenly pounded)
1/4 cup of milk
pinch of salt
1 cup of flour for dredging
2 cups of Italian seasoned breadcrumbs
Corn oil or soybean oil
Mozzarella Cheese (either fresh or aged mozzarella)
Marinara Sauce (home made or the 825 MAIN Marinara Sauce)
6.Fry the prepared chicken breast in the skillet. One piece of chicken at a time or the oil temperature will drop. If the oil temperature drops the chicken cutlets will absorb all the oil. Fry for about 5 minutes on each side. The chicken will be golden brown in color. Keep an eye on the chicken so it doesn’t burn.
7. Drain on paper towels.
9. Top with mozzarella cheese. We used fresh mozzarella cheese. But you can also use shredded mozzarella cheese or sliced mozzarella from the deli. Same with the mozzarella it is all to your liking. We just put a couple of slices to cover but you can add more if you like.
10. Place cookie sheet with prepared chicken ala parmagiana on second rack in oven and broil just until the mozzarella melts. About 5 to 10 minutes depending on your oven.